This Mexican breakfast is bursting with textures and flavours.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
'I did get a couple of offers (in Hindi cinema) but the roles required a doll-like heroine, a glamorous role. I was getting challenging roles in the South and so I stayed here.'
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Who can refuse this plate of yummy khasta kachoris?
Would you take up a food challenge to make chicken momos with healthy ingredients?
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The lowly kadu is promoted to an awesome pumpkin soup.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Everything that Milind Soman eats in a day.
Lebanese Fattoush Salad is light, nutritious and delicious.
Akshay Gupta reveals how he turned his life around.
To avoid binge eating, you need to control your mind and focus on your goal, says Komal Jethmalani.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
According to Dr Mickey Mehta, if you control what you eat for a month, you will be able to lose weight get back in shape.
Airline flight attendants reveal the craziest requests they have received from passengers!
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Actor Priyamani shares her style secrets, love for fitness and more...
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Readers share their foodgasm moments.
Treat your brother(s) to these delightful Indian desserts.
Dietician Komal Jethmalani provides expert help.
Here's what the A-list attendees will be eating at the awards show.
David John had a rather unenviable task when he took over as physio of the Indian hockey team, a sweet-toothed squad with a number of lightweight vegetarians.
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
Rediff reader Pandurang Mahadeo Kumbhar, 37, senior software consultant lead at Philips tells us how he lost 23 kg and reversed diabetes without going to the gym.
Take a look at the foods that were popular this year.
