The lowly kadu is promoted to an awesome pumpkin soup.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Everything that Milind Soman eats in a day.
Lebanese Fattoush Salad is light, nutritious and delicious.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Akshay Gupta reveals how he turned his life around.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
To avoid binge eating, you need to control your mind and focus on your goal, says Komal Jethmalani.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Airline flight attendants reveal the craziest requests they have received from passengers!
According to Dr Mickey Mehta, if you control what you eat for a month, you will be able to lose weight get back in shape.
Actor Priyamani shares her style secrets, love for fitness and more...
Stuffed rice paper rolls are light, nutritious, unusual and yum.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Dietician Komal Jethmalani provides expert help.
Readers share their foodgasm moments.
Treat your brother(s) to these delightful Indian desserts.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
Here's what the A-list attendees will be eating at the awards show.
David John had a rather unenviable task when he took over as physio of the Indian hockey team, a sweet-toothed squad with a number of lightweight vegetarians.
Rediff reader Pandurang Mahadeo Kumbhar, 37, senior software consultant lead at Philips tells us how he lost 23 kg and reversed diabetes without going to the gym.
Take a look at the foods that were popular this year.
Dietician Komal Jethmalani provides expert help.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
Dietician Komal Jethmalani provides expert help.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
